Holden Forests and Gardens “Harvest Moon”

“Harvest Moon,” a benefit for Holden Forests and Gardens, shined a spotlight on the culinary creations of some of Northeast Ohio’s finest chefs, served in one of Cleveland’s most iconic settings.
More than 450 guests explored the early fall splendor of the Cleveland Botanical Garden while sampling a selection of small plates. The chefs included Ben Bebenroth of Spice Kitchen, Brandon Chrostowski of Edwins, Vinnie Cimino of Cordelia, Doug Katz of Amba, Laurie Torres of Mallorca, Brandy Schran of Marigold Catering, Tawana Scott-Williams of PearlFlower Catering, and Eric Wells of Skye LaRae. Live music was provided by the Stephanie Jimenez Band and Greening.
“Our Harvest Moon event showcases the exceptional talent of Northeast Ohio’s award-winning chefs, renowned for their skill in transforming the freshest, locally sourced ingredients into culinary masterpieces,” Ed Moydell, CEO of Holden Forests and Gardens said. “Their dedication to employing sustainable farm to table practices aligns with our mission at Holden Forests and Gardens, and we are thrilled to partner with these chefs to offer our guests an unforgettable evening.”
The more than $175,000 raised at “Harvest Moon” will support the organization’s mission to connect people with the wonder, beauty and value of trees and plants, and to inspire action for healthy communities. Each event ticket sold contributes directly to conservation and education programs that help to preserve the magic of the natural world.
New this year was the “Harvest Moon After Dark” after party in the botanical garden glasshouses. It featured dessert stations, mystical tarot card readings and dancing under the moonlight to upbeat tunes provided by DJ NicNacc.
Holden Forests and Gardens is made up of two of Northeast Ohio’s most important environmental and cultural institutions, the Holden Arboretum and the Cleveland Botanical Garden. One of the largest public gardens in the country, Holden Forests and Gardens has more than 22,000 member households and an annual attendance of over 300,000. Holden’s science, conservation and urban forestry work is acclaimed and helps to save native trees in the Great Lakes region and beyond. STORY BY CYNTHIA SCHUSTER EAKIN/PHOTOGRAPHS BY ERIC EAKIN